60 Amoksydev water soluble powder

Storage:

 amoxicillin trihydrate - 600 mg, filler - up to 1 hour

Pharmacological properties:

Amoxicillin - Semi substance from the group aminopenicillins. The active against gram-positive (Staphylococcus spp., Streptococcus spp., Actinomyces spp., Clostridium spp., Erysipelothrix rhusiopathiae, Listeria monocytogenes, Bacillus anthracis, Corynebacterium spp.) And some Gram-negative microorganisms (Salmonella spp., Pasteurella spp., Haemophilus spp ., Actinobacillus spp., Bordetella bronchiseptica, E. coli,., Fusobacterium spp., Moraxella spp., Proteus mirabilis). Amoxicillin is not effective against the strains that produce beta-lactamase. The mechanism of action of amoxicillin is the inhibition of protein synthesis of the cell wall of the microbial cells.

The active ingredient of the drug is well absorbed and distributed throughout all tissues of the body.

The active ingredient of the drug is well absorbed and distributed throughout all tissues of the body.

Application:

administered to pigs, poultry, calves cattle and small cattle for the treatment of respiratory, digestive, genitourinary system, musculoskeletal and soft tissue caused by susceptible microorganisms to the drug, including the colibacteriosis, streptococcosis, pneumonia, etc.

Dosage:

60 Amoksydev used orally in drinking water or food:

Pigs, calves cattle - 10-20 mg amoxicillin trihydrate per 1 kg of body weight (1,7-3,5 g of the drug in 100 kg of body weight.) With food or 120-250 g product per 1000 liters of drinking water for 3-5 days .

Birds - 7,5-15 mg amoxicillin trihydrate per 1 kg of food or drug 85-170 g per 1000 liters of drinking water these for 3-5 days.

When using water Amoksydev 60, previously recommended to prepare the mother liquor preparation / water at a ratio of 1:10.

Contraindications:

Individual sensitivity to the drug. Do not use simultaneously with bacteriostatic antibiotics (tetracycline, sulfonamides). Do not use the drug chickens-laying hens.

Karentsiya:

Poultry - 2 days, the meat of pigs - 3 days, the meat of cattle - 7 days.

Product:

Polymer packs of 1000 g

In a dry, dark place at a temperature of 10-25 ° C.

Shelf life:

2 years.