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Linkol VP soluble powder
  • Linkol VP soluble powder

Linkol VP soluble powder

Availability:
In Stock
Product Code:
DEVIE
Brand:
DEVIE
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Storage:

 lincomycin hydrochloride - 500 mg colistin sulphate - 4 million. OD, filler - up to 1 hour

Pharmacological properties:

Linkol VP - highly effective combination of antibiotics, which shows synergistic effect.

Lincomycin - linkozamidnyy antibiotic active against gram-positive bacteria (Staphylococcus spp., Streptococcus spp., Clostridium spp., Actinomyces spp.), Some Gram-negative bacteria (Haemophilus spp., Fusobacterium spp., Treponema spp.) And mycoplasma. Lincomycin mechanism of action is inhibition of protein synthesis of microorganisms.

Colistin - tsyklopeptydnyy antibiotic active against gram-negative organisms (E. coli, Pseudomonas aeruginosa, Aerobacter aerogenes, Corynebacterium spp., Haemophilus spp., Klebsiella spp., Salmonella spp. ,, Shigella spp., Pasteurella spp.). By colistin not susceptible Gram-positive bacteria. The mechanism of action of colistin is a bacterial membrane phospholipid degradation, thus developing acquired resistance is not susceptible microorganisms. Colistin hardly penetrates the mucosa of the gastrointestinal tract.

Applications:

pigs and poultry prescribed for the treatment of respiratory, digestive, genitourinary system, musculoskeletal and soft tissue caused by susceptible microorganisms to the drug, including the colibacillosis, infectious arthritis, dysentery swine enzootic pneumonia, etc.

Dosage:

Linkol VP poultry and pigs used for 3-7 days at a dose of 200-250 g per tonne of feed or drinking water in a dose of 300-350 g product per 1000 liters of water.

Before injected drugs in the water supply system prepares the mother liquor preparation / water in a ratio of 1 to 10.

Contraindications:

Individual sensitivity to the drug. Do not use with macrolides and chloramphenicol. Do not use chickens, laying hens and adult ruminants.

Karentsiya:

Poultry - 5 days, the meat of pigs - 7 days.

Product:

Polymer packs of 1000 g

In a dry, dark place at a temperature of 10-25 ° C.

Shelf life:

2 years.

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