• Linkol PD injection

Linkol PD injection

Availability:
In Stock
Product Code:
DEVIE
Brand:
DEVIE
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Storage:

 lincomycin hydrochloride - 100 mg colistin sulphate - 850 thousand. units, prolonged filler - up to 1 ml.

Pharmacological properties:

Linkol AP - synergistic combination of antibiotics.

Lincomycin - an antibiotic from the group of lincosamides. The active against gram-positive (Staphylococcus spp., Streptococcus spp., Actinomyces spp., Clostridium spp.), Gram-negative bacteria (Bacteroides spp., Fusobacterium spp.), As well as mycoplasma. Lincomycin mechanism of action is inhibition of protein synthesis microbial cells.

Colistin - tsyklopeptydnyy antibiotic active against gram-negative organisms (E. coli, Pseudomonas aeruginosa, Aerobacter aerogenes, Corynebacterium spp., Haemophilus spp., Klebsiella spp., Salmonella spp. ,, Shigella spp., Pasteurella spp.). By colistin hardly susceptible Gram-positive bacteria. The mechanism of action of colistin is a bacterial membrane phospholipid degradation, thus developing acquired resistance is not susceptible microorganisms.

Application:

designate of young cattle and small cattle, pigs, dogs and cats for the treatment of respiratory, digestive, genitourinary system, musculoskeletal and soft tissue caused by susceptible microorganisms to the drug, including the colibacillosis, infectious arthritis , dysentery swine enzootic pneumonia, etc.

AP Linkol administered intramuscularly or subcutaneously at a dose of 1 ml per 10-15 kg body weight once. If necessary, the possible re-introduction of the drug in 48 hours. It is not recommended to enter in one place more than 20 ml. drug.

Contraindications:

Individual sensitivity to the drug. With caution in animals with renal insufficiency. Do not use ruminants with developed proventriculus (over 6 months. Old). Do not use simultaneously with bacteriostatic antibiotics (penicillins, macrolides, tetracyclines, etc.)

Karentsiya:

meat - 10 days.

Product:

bottles of 100 ml.

In a dry, dark place at a temperature of 10-25 ° C.

Shelf life:

2 years.

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